#SauvBlanc Day is coming up on May 6 - and here in New Zealand, we're lucky enough to see the sunrise of each new day before the rest of the world. Be the first to celebrate #SauvBlanc Day with our top Matua Sauvys - the first producer of Sauvignon Blanc in New Zealand!
This Single Vineyard wine is bursting with pure fruit and intensely crisp aromatics. Eye-wateringly refreshing, the palate is vibrant with crunchy acidity in perfect harmony with powerful, tropical fruit flavours. Simply delicious.
Blue Gold Top 100 | Sydney International Wine Competition | 2016
Double Gold | New York Wine & Spirits Competition | 2015
Gold | Royal Easter Wine Show | 2016
This wine is beautifully balanced with layers of flavour. Intriguing aromas of smoky pineapple and dried sage leap from the glass. The palate is brimming with ripe blackcurrant and zesty citrus...refreshing and mouth wateringly luscious.
Trophy for Joint Best Sauvignon Blanc Wine | Sydney International Wine Competition 2016
Double Gold | New York World Wine & Spirits Competition 2015
Review | The Wine Front, Campbell Mattinson | Nov 15
Pungent and intense...not watered down or sweetened up; it's bursting with gooseberry flavour, unashamedly, all there before you. Bang. Easy. This is one to recommend.
This Sauvy tastes like a sip of fresh air! It's mouth-wateringly vibrant and aromatic, filled with passionfruit and guava. The palate is concentrated, deliciously textural and utterly refreshing!
Just because this wine is lighter in calories and alcohol doesn't mean it skimps on flavour. Far from it - this Sauvy is packed full of those classic Marlborough flavours you love, with the added charm of being lighter. The nose is mouth-wateringly fresh, bursting with grapefruit and tropical fruit. The palate is packed with vibrant citrus and pineapple with a moreish lingering finish. Perfection!