Maritz (Matua Spritz) 17 June 2015 Ingredients Ingredients 30ml Matua Sauvignon Blanc 30ml Campari 45ml Orange juice 15ml Sugar syrup 15ml Passionfruit pulp Ingredients INSTRUCTIONS Shake all ingredients in a Boston glass (except passionfruit pulp), strain into a tall glass full of ice and passionfruit. Garnish with a slice or two of lime.