Instructions
Whole Fish
Preheat the oven to 200°C. Run a sharp knife lightly down the length of the fish twice on each side to
create score marks; this will help it to cook evenly and stops the skin from tearing during cooking. Mix
together the oregano and lemon in a small bowl with the salt and pepper. Divide the mix in 2 and stu
the gut cavity of each fish. Place the fish onto a baking tray and drizzle with olive oil. Roast in the oven
for 15–18 minutes or until cooked.