A lot has happened since we produced New Zealand’s first Sauvignon Blanc back in 1974. Here’s the full story about how we started and how we got here today.
We’re super proud of our Ta Moko – it’s a real treasure that tells our Matua story.
Here at Matua, our family is made up of some pretty great people - here are a few of the legends.
We source our grapes from New Zealand’s most renowned wine regions – Hawke’s Bay, Marlborough and Central Otago.