These lovely sangria ice pops make refreshing cocktail-on-a-stick.

Prep time: 15 minutes
Total time: 8 hours
Serves: 12


  • 2 cups Matua Sauvignon Blanc
  • 3/4 cup peach-flavored sparkling water
  • 1 peach, pitted and sliced into wedges
  • 1/2 cup sliced strawberries


  1. Stir together wine and sparkling water; set aside.
  2. Divide peaches and strawberries evenly among twelve 1/3-cup ice pop molds.
  3. Pour wine mixture over top. Freeze for 6 to 8 hours or until firm.


  • Any fruit-flavored sparkling water would be great in this recipe.
  • Substitute raspberries for strawberries if desired.