Pink Frose Lemonade 18 August 2021 Accented with lemonade and rosé syrup, this pretty-in-pink icy wine cocktail tastes as good as it looks. Prep Time: 10 minutes Total Time: 10 minutes Serves: 6 INGREDIENTS 1 bottle (750 mL) Matua Rosé 4 cups ice cubes 1 cup pink lemonade 1 tbsp rosé syrup 6 lemon slices 6 edible flowers DIRECTIONS In blender, mix together rosé, ice cubes, pink lemonade and rosé syrup until slushy. Divide among 6 glasses. Garnish each serving with lemon slice and edible flower. TIPS Alternatively, garnish each serving with a fresh mint sprig.