Pair This Recipe With...
Single Vineyard Central Otago Pinot Noir 2014
Exuding rich cherry kirsch, sweet spice & savoury oak, this complex Pinot Noir is the perfect match with this sumptuous and lightly spiced duck recipe.
Technically Speaking
Release Volume 500 9le
Alcohol 13.5% vol
pH 3.40 g/l
T/A 6.3
Bottling Date 31st July 2015
RRP$ 57.99
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