Crushed Cannelloni Beans:

• 1 large onion, diced
• 2 cloves garlic, chopped
• 50g prosciutto, diced
• 400g cooked cannelloni beans
• 2 tbsp butter for frying
• 4 tbsp coriander, chopped

Onion Jam:

• 3 large onions (550g), sliced thick
• 220g sugar
• pinch sea salt
• 2 bay leaves
• 1 vanilla pod, split to a half
• 1 cinnamon stick
• 75ml Sauvignon Blanc

Crushed Cannelloni Beans:

1. Cook the onion and garlic in butter until soft.
2. Add prosciutto, beans and just enough water to cover the beans.
3. Cook for 20 minutes or until the beans are soft and cooked through.
4. Coarsely crush the beans and coriander, and serve hot.

Onion Jam:

1. Put all ingredients into a pan and leave to soak overnight.
2. Cook on a slow heat until onion is soft and caramelised.
3. Serve with duck breast and crushed cannelloni beans.