This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique.
The first New Zealand Sauvignon Blanc introduced to market is still as pure as our first batch. The Sauvignon Blanc features lemony, citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of cut-grass and green melon. So refreshing, you’ll be left wanting another glass.
More Details >
At just 80 calories per serving, Matua Lighter has all the refreshment you want, with fewer of the calories you don’t. You’ll experience similar characteristics to our flagship Sauvignon Blanc: tropical fruity flavors on the nose and citrus notes to the taste. This aromatic Sauvignon Blanc is crisp, fresh and best enjoyed cold.
Per 5 fl. oz. Average Analysis: Calories 80, Carbohydrates 1g, Protein 0g, Fat 0g.
Made with deliciously ripe, refreshing fruit, sipping the Matua Rosé is like sipping the first day of summer. You’ll taste notes of wild strawberry, rhubarb, and cranberry along with a zesty herbal twist. We let the wine sit on lees after fermentation and blending to give it a juicy, mouth watering finish.
With a sweet raspberry aroma and vibrant cherry color, the Matua Pinot Noir is as alluring as it is flavorful. Your palate will be met with notes of red fruit and soft, supple tannins, seasoned with a dash of oak providing a light, toasty taste.