Matua wine cocktail recipe for Pink Frozen Lemonade

Accented with lemonade and rosé syrup, this pretty-in-pink icy wine cocktail tastes as good as it looks.

Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 6


  • 1 bottle (750 mL) Matua Rosé
  • 4 cups ice cubes
  • 1 cup pink lemonade
  • 1 tbsp rosé syrup
  • 6 lemon slices
  • 6 edible flowers


  1. In blender, mix together rosé, ice cubes, pink lemonade and rosé syrup until slushy.
  2. Divide among 6 glasses. Garnish each serving with lemon slice and edible flower.


Alternatively, garnish each serving with a fresh mint sprig.