Rosé Spritz Slushies 16 August 2021 These slushy cocktails are perfect for hot summer days. Prep Time: 20 minutes Total Time: 8 hours Serves: 6 INGREDIENTS 1 bottle (750 mL) Matua Rosé 2 cups sparkling water 1 grapefruit, thinly sliced into half-moons DIRECTIONS Divide rosé, sparkling water and grapefruit slices among six 1-cup resealable freezer plastic bags (place bags in cups or bowls so it is easy to pour and seal). Freeze for 6 to 8 hours or until frozen. Let stand at room temperature for 15 minutes. To serve, poke with straws. TIPS Use lemon-lime sparkling water if preferred. For an even slushier experience, give them a whirl in a high-powered blender!