Smoky Capsicum Ketchup:

• 3 large red capsicums, diced & seeds removed
• 2 shallots, diced
• 5 garlic cloves, crushed
• 1 tsp salt
• 3 tbsp sugar
• 50ml white wine vinegar
• 1 tbsp mild smoked paprika
• 1/2 tsp hot smoked paprika
• 5 tbsp olive oil

Smoky Capsicum Ketchup

1. Heat oil in a frying pan, then add shallots and garlic. Cover and cook for 5 minutes on a low heat until soft but still light in colour.
2. Add remaining ingredients and bring to the boil, stirring constantly. Cover and simmer for 15-20 minutes.
3. Crush and sieve the ketchup into a jar. Store refrigerated.